The pizza, which is now recognized by UNESCO World Heritage Site since 2011, could not miss the gastronomic offer of Tiberius. Luca, our expert pizza maker, will be happy to let you taste the specialty of Neapolitan cuisine par excellence. Hot and steaming, the true Neapolitan pizza arrives at the tables fragrant. From the classic to the most elaborate, many flavors to suit the mood and personality of each. And yet so many varieties of bread, buns and pies with that unique flavor that only a wood stove can give. The wood-fired oven, in addition to being a working tool, it is proposed as a teaching tool in the various workshops that are held throughout the year.
Discover our Neapolitan Pizza Lesson!